This past Monday, I had lunch at Mixt Greens in San Francisco – one of the newer “green,” organic, and guilt-free places to eat around the city.  The restaurant was hard to find at first because its one street sign was hidden behind the many trucks that were parked on the sidewalk in front.  But once I was inside, I found the décor classy and subtle, the tables elegantly set with fresh orchids, and the salads creative and refreshing.

I decided to create my own salad of “mixt” greens, cherry tomatoes, and fresh berries.  The sweet white corn that they offered was a nice change from the (canned) yellow corn of most salad bars.  My salad was amazing, and I felt incredibly healthy eating it.

I think it’s interesting to note that 70-80% of the customers were women.  And while the salad prices were higher than the norm, it might be worth the extra dollar just to know that you’re eating right.

For more reviews: Citysearch