In Spain: Fast Good
Fast Good is a restaurant chain in Spain that has taken a different spin off the healthy fast food concept. While the menu at Fast Good still has healthy undertones, the restaurant seems to have focused more on its gourmet-style meals and quality ingredients – targeted at customers who want a quick but great tasting meal.
One of Fast Good’s draws is its owner and menu designer Ferrán Adriá. As the head chef of El Bulli Restaurant in Spain (#1 restaurant in the world according to the 2006 Restaurant Top 50), he holds the number 2 spot in the European Restaurant Ranking of chefs.
The quality comes at a price: you can expect to pay nearly $10 for a burger made from hormone-free veal and hand-cut fries cooked in olive oil. Beverages offered include beer and fruit juice mixes, such as peach and banana.
Read more about Ferrán Adriá and Fast Good (in Spanish): Time Magazine
Spaniard Said,
September 25, 2006 @ 6:23 am
Con la comida tan buena que tenemos en España nos podriamos hacer de oro si construyeramos una cadena de restaurantes con comida tipica de todas las regiones de España.Nuestro “mcdonalds”
Ryan Said,
April 30, 2009 @ 11:53 pm
Could you post the menu online so i can see it. I live in USA so I can’t go to one easily. My email is rbpacations@gmail.com
Email it to me, if you want!