The rising cost of food is not only an economic problem but also a health problem. For many people, healthier foods like whole-wheat bread and fresh fruits are already more expensive. The increases in food costs are being seriously felt by those with medical illnesses who need to eat healthier. “Fruits and vegetables are by definition becoming luxury goods,” says Adam Drewnowski, director of the University of Washington Center for Obesity Research.

There are many nutritional-support organizations such as Vital Bridges who are trying to confront the problems facing the HIV-positive population by delivering specially designed diets to help them fight off other medical illnesses. With the price jump in food these organizations are being forced to scale back their efforts. Also, with the economy slowing down donors aren’t giving as much and there are more and more people seeking out support. Ms. Hinde, the Vital Bridges CEO worries that her clients will not be able to receive the healthy food they need meaning they will get sick.

It is important to eat as healthy as you can and also donate to nutritional-support organizations like Vital Bridges.

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