If you’re a vegetarian or even a health-conscious meat lover, The Veggie Grill of Southern California is a casual eatery that offers American dishes with a vegan twist.
Instead of serving animal protein, Veggie Grill uses various forms of plant-based or “veggie” protein including tempeh, a soy bean and rice culture blend. The result is organic dishes such as “Bean me up Chili” and “Chipotle BBQ” that contain no transfat and are free of cholesterol. They also prepare gluten-free options. And yet the biggest draw to this restaurant is its flavor. Both vegetarians and meat-lovers alike mention how despite the common view that eating vegan can be a tasteless endeavor, Veggie Grill is different and serves a wide array of flavorful creations.
With one location in Irvine and another in El Segundo, Veggie Grill hopes to expand and show that eating healthy without the taste of meat can be just as delicious. Let FeelGoodFastFood know of any vegetarian restaurants in your, or any, area and tell us your experience.